Scallops?!? Why the hell not!

Yesterdays afternoon turn-out was awesome! Over 20 people between 2 classes and I want it to keep going!!! Because of this, I figured a special recipe was in order.....

Scallops with Almonds and Bacon (20 Minutes and Serves 3)

You will need...
4 Slices of Bacon (or more to just have more bacon)
1/2 Cup almonds
1 large handful parsley
1 tablespoon olive oil
1 tablespoon butter
1 pound scallops

Cook the bacon until crispy, then cool slightly and crumble into a food processor with almonds and parsley. Pulse until the almonds are in small pieces.

Heat the oil and butter in a large skillet over medium-high heat until the butter foam subsides (if you prefer, you can cook the scallops in the leftover bacon grease which is amazing instead of olive oil and butter mix).

Add the scallops to the skillet. Turn the heat to high and cook for about 2 minutes or until the scallops are brown on one side then turn and brown the other side for a minute or 2, but rare in the middle. If you prefer a firm texture, 1-2 mintes more.

Sprinkle the bacon over the scallops on a plate and serve! ENJOY!!!!
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