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Tuesday, May 10, 2011

Chorizo and Almond Crusted Halibut

Should take about 25 minutes and serve 2 people...

You will need:
-1/2 Cup (2 ounces) roughly chopped Spanish chorizo (cured salami, not raw sausage)
- 1/4 cup blanched almonds with no skin
-1 tablespoon roughly chopped parsley
-2 skinned halibut fillets (works with other white fish) about 1/2 pound each.

Preheat oven to 400 degrees. In a blender, blend the chorizo, almonds and parsley until almonds are in small pieces.

Drizzle a few tablespoons of olive oil in the bottom of a pan and set the fish on top. Spoon the chorizo mixture on top of the fish, patting it down so it sticks as much as possible and the sides are partially covered.

Roast in the oven for 12 minutes, or until the fish flakes easily with a fork. To finish, turn the oven broiler to high and broil for 2-4 minutes until the nuts are lightly browned.


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